Oglethorpe BBQ

Authentic Southern Flavors at Oglethorpe BBQ

Located in the heart of Georgia, Oglethorpe BBQ stands as a beacon for true barbecue lovers searching for slow-smoked meats, mouthwatering sides, and genuine Southern hospitality. From the moment you step inside, the smell of hickory smoke fills the air and sets the stage for a meal you won’t forget.

Every plate served is crafted with attention to detail, decades of tradition, and a passion for perfection. Whether you’re a local craving your favorite pulled pork sandwich or a traveler in search of the South’s best barbecue, this hidden gem delivers every single time.

Smoked Meats Cooked Low and Slow

The foundation of Oglethorpe BBQ’s success is in its commitment to authentic smoking techniques. Each meat is smoked low and slow for hours, allowing the flavors to penetrate deeply and the texture to become tender, juicy, and melt-in-your-mouth perfect. Highlights include:

• Pulled Pork – A local favorite, seasoned with a signature dry rub and slow-smoked until fork-tender. Best enjoyed with their house-made BBQ sauce.

• Beef Brisket – Thick slices of brisket with a dark, smoky bark and a pink smoke ring that signals quality.

• St. Louis Ribs – Fall-off-the-bone ribs glazed with a sweet and tangy sauce that leaves a lingering kick.

• Smoked Chicken – Juicy, tender, and packed with flavor, ideal for those who prefer a leaner cut without sacrificing taste.

Classic Southern Sides and Homemade Goodness

No BBQ plate is complete without a generous helping of Southern side dishes. At Oglethorpe BBQ, the sides are made fresh daily, combining comfort, tradition, and taste. Customer favorites include:

• Macaroni & Cheese – Creamy, cheesy, and baked to golden perfection.

• Coleslaw – Crisp and refreshing, perfectly balancing the rich, smoky meats.

• Baked Beans – Simmered with spices and bits of brisket for a robust flavor.

• Potato Salad, Cornbread, and Fried Okra – Each one a Southern staple, prepared with authentic recipes passed down for generations.

Family-Owned with Unmatched Hospitality

As a family-owned business, Oglethorpe BBQ takes pride in treating every customer like kin. The welcoming staff, rustic decor, and genuine Southern charm create a warm, inviting atmosphere where you can relax and enjoy your meal at your own pace.

It’s more than just a restaurant – it’s a place where stories are shared over ribs, and memories are made one bite at a time.

Perfectly Located for Locals and Travelers Alike

Conveniently located on GA Highway 49 S, Oglethorpe BBQ is easily accessible for anyone passing through Macon County. Whether you’re on a weekend road trip or looking for a quick lunch during the week, this BBQ spot offers reliable hours and quick service without compromising quality.

• Open daily from 11:00 AM to 9:00 PM

• Plenty of parking space

• Ideal for takeout, dine-in, and large group gatherings

Visit Oglethorpe BBQ Today

With its dedication to flavor, tradition, and hospitality, Oglethorpe BBQ is a standout destination in Georgia’s culinary scene. Experience the best of Southern-style barbecue just as it was meant to be – slow-cooked, deeply seasoned, and served with a smile.

Don’t settle for ordinary. Discover why locals call this the best BBQ in Oglethorpe. Whether you’re craving a platter of ribs, a brisket sandwich, or a full spread with all the fixings, this is your spot for authentic Georgia barbecue done right.